The fig, which is a plant and a fruit widely spread in Puglia, has become an interesting product of the culinary art non only because it is a fruit, but also because it is used in many recipes, both traditional and in new extremely innovative ways.
In the heart of Salento, “Le Primizie company dries the figs according to a precise process that has been handed down from generation to generation. The “Dried Figs of Salento” that our company produce, due to the natural drying (through sun exposure) and to the territories conditions appear to be unique for their softness, pastiness and their delicate taste.
The dried figs have always been recognized as their high-energy diet and they have always been a fundamental ingredient in the farmer’s diet (Mediterranean diet): today dried figs represent an high quality typical gastronomic product which is highly valued and precious.
Almond Dried FigS Skewer Baked4,90€
Almond Natural Dry Figs5,00€
Almond Natural Dry Figs – 1Kg bucket17,40€
Baked Almond Dried Figs5,00€
Baked Almond Dried Figs – 1Kg bucket17,90€
Baked Almond figs1,30€
Baked Dried Figs – 1Kg bucket15,40€
Dried figs baked in the oven4,60€
Dried Figs Skewer Baked in the Oven4,60€
Dry baked figs1,10€
Natural Dried Figs4,60€
Natural Dried Figs – 1Kg bucket14,90€
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Typical Salento products
All our products are rigorously cultivated in Salento with natural techniques and entirely handmade!
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+39 340 197 2656
Via Luigi Cadorna
74028 – Sava TA (Italy)