The fig, which is a plant and a fruit widely spread in Puglia, has become an interesting product of the culinary art non only because it is a fruit, but also because it is used in many recipes, both traditional and in new extremely innovative ways.
In the heart of Salento, “Le Primizie company dries the figs according to a precise process that has been handed down from generation to generation. The “Dried Figs of Salento” that our company produce, due to the natural drying (through sun exposure) and to the territories conditions appear to be unique for their softness, pastiness and their delicate taste.
The dried figs have always been recognized as their high-energy diet and they have always been a fundamental ingredient in the farmer’s diet (Mediterranean diet): today dried figs represent an high quality typical gastronomic product which is highly valued and precious.
Fichi Mandorlati cotti al Forno1,30€
Fichi Secchi al Forno1,10€
Fichi secchi cotti3,90€
Fichi secchi mandorlati4,30€
Fichi secchi mandorlati cotti4,30€
Mandorle pelate tostate3,00€
Mandorle sgusciate tostate2,70€
Mandorle tostate al Cacao2,50€
Spiedino di fichi secchi mandorlati cotti4,10€
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Typical Products of Salento
All our products are rigorously cultivated in Apulia – Salento with natural techniques and processed entirely by hand!
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+39 340 197 2656
Via Luigi Cadorna
74028 – Sava TA (Italy)