Almonds, rich in vitamins and minerals useful for our body, are among the main ingredients of many typical Apulian recipes.
They provide the body with good energy and contain vegetable proteins and fibres that help the intestine. They are good for the bones due to the presence of calcium.
In the heart of Salento, the company Le Primizie selects almonds according to tradition. Shelling and peeling are conducted with semi-automatic processes, as for us the presence of man is fundamental in all stages of production. Appreciated for their rich flavour and high energy value, our almonds, a fundamental ingredient in the Mediterranean diet, represent a high-quality, sought-after and precious typical gastronomic product.